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THE EVENING STARTED ON DECEMBER 7th WITH HAPPY HOUR AT SAFE HAVEN. THEN A SIGNATURE LIMOUSINE RIDE TO THE 85 MAIN RESTAURANT IN PUTNAM FOR A GOURMET DINNER PREPARED BY CHEF JAMES MARTIN.
WINNERS SPENT THE NIGHT IN ONE OF THE BEAUTIFULLY APPOINTED SAFE HAVEN BED AND BREAKFAST ROOMS AND WERE SERVED A DELICIOUS BREAKFAST THE NEXT MORNING.
WILI'S WAYNE NORMAN BROADCAST LIVE FROM SAFE HAVEN SATURDAY MORNING. EACH OF THE WINNING COUPLES WAS INTERVIEWED, THEN THEY WERE GIVEN A GIFT BASKET FROM BRANDY AND BREW TO COMPLETE THEIR STAY.
HERE'S A LOOK AT THE WEEKEND:
The strrrrrrretch limo from Signature Limousine
After veal and mushroom soup, the second course was sirloin carpaccio arugula salad with capers
Next was chorizo (sweet garlic sausage) stuffed mushroom caps with balsamic beurre blanc
Hoison chicken livers
A good time was had by all, including Wayne Norman and Safe Haven owner Edie Roxburgh
Butternut squash ravioli with sherry and sage cream
Mango sorbet to cleanse the palate before the main course
Seared New Bedford scallops with parsnip puree, hickory bacon and collard greens
A happy group getting ready to enjoy the main course
A delightful tiramisu for dessert
Wayne Norman stayed in one of Safe Haven's three beautiful B&B rooms: The Garden Room
Wayne Norman interviewed his favorite alpaca, White Noise
The view from Safe Haven's second floor B&B "White Room" porch, which overlooks the alpaca pastures
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